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The ingredients needed to cook Sweet Potato Quinoa Vegan Salad:
- Use 1 tbsp light soy sauce
- Use 2 cup dice sweet potato
- Use 1 cup dice onion
- You need 1 cup quinoa with 3 cup water
- You need 1 cup vegetables stock
- Get 1 dash dry parsley
- Prepare 1 pinch salt
- Provide garnish
- Take 1 thinly slice mango
Steps to make Sweet Potato Quinoa Vegan Salad:
- lightly toast quinoa then add water
- cooked quinoa with salt bring to a boil for 15 minute then off heat set aside
- with oil brown onion and sweet potato
- add stock then simmer dice sweet potato for 8 minute till soft
- once sweet potato is almost dry then add cooked quinao and sauce mix well top parsley
- set aside till cooled
- slice mango and plate it then top cooled quinoa and top extra mango dice
What is this, the hottest new vegan restaurant in town? At this point you have a few options. The roasted sweet potatoes, chickpeas, caramelizy shallots, maple walnuts, and quinoa all make a delicious and filling meal, period. This VEGAN QUINOA SALAD is my favorite packed lunch, loaded with plant-based protein. Easy to make with lemon juice, fresh herbs, and crunchy This Vegan Quinoa Salad is one of my favorite make-ahead lunches.
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