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The ingredients needed to prepare Lime'n'thyme salmon with quinoa basil salad:
- Take Salmon 400gm (substitute -Tilapia)
- Get 4 tbsp Thyme (fresh or dry)
- Provide 1 tbsp garlic paste
- Provide 3-4 tbsp lemon juice
- Use to taste Salt and pepper
- Get 2 tbsp olive oil for saute/grill
- Provide Quinoa basil salad
- Take 1/2 cup cleaned and washed quinoa, boiled(substitute-boiled corn
- You need 1/2 medium onion
- Prepare 1 medium tomato
- Provide Handful basil leaves(substitute-coriander)
- Prepare 1 tbsp olive oil
- You need 1 lemon
- Provide 1/2 avocado
- Provide Handful greens_lettuce/ spinach
- Get to taste Salt and pepper
- Use 8-10 Almonds
Instructions to make Lime'n'thyme salmon with quinoa basil salad:
- Clean and wash the salmon. Mix salt, pepper, garlic paste and thyme in a plate. Coat the fish from both sides and keep in the refrigerator to marinate for 30 minutes.
- Meanwhile wash the greens. Chop onion, tomato, basil leaves into bite size pieces. Mix them with boiled quinoa or corn. Add salt and pepper to taste, drizzle the olive oil and lemon juice.
- Slice the avocado and almonds. Heat a heavy bottomed skillet or grill pan, add 2 tbsp olive oil and fry the salmon from both sides. Begin from skinless side first for 5 minutes. Turn and cook from the other side for 4-5minutes or until done. The actual time will depend on the size of the fish.
- To assemble the salad, add the leaves in a salad bowl, toss in the quinoa or corn. Add the almonds and avocado slices. Serve with hot grilled salmon and lemon slices. Enjoy!!
Super to easy make and soooo flavorful. I gave it a much needed makeover both with photos and an updated recipe. Let me show you what I did. How To Make Quinoa Salad with Balsamic Vinaigrette. So first things first, you make the vinaigrette.
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