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The ingredients needed to prepare Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad:
- Use Cabbage
- You need pack Maitake mushrooms
- You need Eggs
- Use to 1 tablespoon ★ Chinese soup stock
- Prepare ★ Vegetable oil
- Take ★ Vinegar
- You need ★ Black pepper
Steps to make Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad:
- Roughly chop the cabbage into 2cm wide pieces and microwave for 3 to 5 minutes. Squeeze out the moisture with your hands.
- Break apart the maitake mushrooms and microwave for 2 minutes.
- Add salt and sugar (1 teaspoon) to beaten eggs. Make scrambled eggs in a frying pan.
- Add the remaining ingredients and season with the ingredients marked with ★. Let cool before serving.
Although known in Japan, it only. Shiitake mushrooms are very well-known in many other countries besides Japan. This flavorful variation of miso soup adds cabbage leaves, sesame oil and maitake mushrooms. A quick braise is all they need to taste delicious. However, the texture perfectly complements the clams in this Mixed.
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