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Scrambled egg and avocado on English muffin
Scrambled egg and avocado on English muffin

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The ingredients needed to prepare Scrambled egg and avocado on English muffin:
  1. Prepare eggs
  2. You need English muffin
  3. Prepare an avocado
  4. You need Salad to garnish
  5. Take butter
Steps to make Scrambled egg and avocado on English muffin:
  1. Beat the eggs with a fork and add to a pan with melted butter
  2. Stir slowly over a low heat until the eggs start to scramble. Meanwhile, toast the muffin.
  3. Butter the muffin and mash the avocado into the bread using a fork. Season to taste.
  4. Add the scrambled egg to the avocado and top with a salad garnish. Enjoy!

We know that avocado and egg go wonderful together from this Egg and Avocado Toast. Top each halved English muffin with a slice of Alpine cheese, some avocado, scrambled eggs and salsa. Thick fluffy eggs and toasted english muffins just don't hold up well together - the egg falls apart when you take a bite. Not the OP, but poached scrambled eggs (scrambled eggs cooked in a whirlpool of boiling water) Then I spread some avocado on the English muffin. Scrambled eggs are a breakfast favourite and they're so quick and easy to make.

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