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Before you jump to Hot Fudge Sauce recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to hot fudge sauce recipe. To cook hot fudge sauce you need 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Hot Fudge Sauce:
- You need 1 cup heavy cream
- Get 6 oz good quality milk chocolate, I used Lindt brand, chopped
- Take 6 oz good quality dark chocolate I used Lindt 70 percent bars, chopped ( semi sweet will also work )
- You need 2 tbsp unsalted butter cut into 2 pieces
- Take 1 tsp vanilla extract
Steps to make Hot Fudge Sauce:
- Place both chopped chocolates in a heat proof bowl, set aside
- Place cream and butter in a saucepan and heat over medium low heat until butter is melted and mixture is almost to a simmer, do not boil.
- Pour hot cream / butter mixture over chopped chocolate in the bowl. Let sit 30 seconds to melt chocolate. Add the vanilla and whisk until smooth.
- Serve hot over ice cream, cakes pies or fruit. Store in refrigerator. To reheat take the amount you want out and either place in a heatproof bowl in simmering water until hot or very carefully microwave until hot. Keeps about 2 weeks in refrigerator and freezes well.
Remove pan from the heat and whisk in cocoa powder. Reduce heat and cook at a. The sauce can be reheated in a double-boiler or microwave, as needed. Hot fudge is, of course, delicious served as an ice cream topping, but also consider using it as a dip for fruit, cake pieces, and chunks of cookies. It is also wonderful drizzled over cheesecake, angel food cake, and ice cream cake.
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