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We hope you got benefit from reading it, now let’s go back to just one more item! spinach with lightly scrambled egg recipe. You can cook just one more item! spinach with lightly scrambled egg using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Just One More Item! Spinach with Lightly Scrambled Egg:
- Prepare 1 bunch Spinach
- You need 3 Eggs
- You need Your choice of mushrooms
- Provide 1/2 packet Shimeji mushrooms
- Take 1/2 packet Enoki mushrooms
- Take 3 to 4 Shiitake mushrooms
- Use For the seasoning:
- Provide 1/2 tbsp ■ Chicken stock granules
- Prepare 1 ■ Salt and pepper
- Provide 1/2 tbsp ■ Soy sauce
Instructions to make Just One More Item! Spinach with Lightly Scrambled Egg:
- Rinse spinach and heat in microwave in heat-resistant dish for 3 minutes.
- While the spinach is cooking, shred the mushrooms. Crack the eggs into a bowl, add the chicken soup stock, and mix.
- Heat oil in the frying pan, and stir fry mushrooms with salt and pepper. When the mushrooms are tender, add the cooked spinach and fry together, then season with soy sauce.
- Evenly pour the whisked egg into the frying pan in a circular motion, and slowly blend. As soon as all ingredients are combined, remove from the heat and serve.
Spinach and cheddar are popular additions to scrambled eggs. Spoon the eggs onto a warmed platter and serve immediately. Adapted from Williams-Sonoma Essentials of Breakfast and Brunch, by Georgeanne Brennan, Elinor Klivans, Jordan Mackay and Charles Pierce (Oxmoor House. Meanwhile, lightly beat the eggs with the milk and seasoning in a bowl; add the chives, if using. Put the bread on to toast, then tip the eggs into the pan.
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