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Meatloaf (gluten free)
Meatloaf (gluten free)

Before you jump to Meatloaf (gluten free) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to meatloaf (gluten free) recipe. You can cook meatloaf (gluten free) using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Meatloaf (gluten free):
  1. Take 2 lb ground turkey (or your prefered meat)
  2. Provide 2 eggs
  3. Use 1 cup quaker instant oatmel
  4. Get 3 oz tomatoe paste
  5. Prepare 1/4 cup brown sugar
  6. You need 1/2 sweet onion (diced)
  7. Get 1/2 green pepper (diced)
  8. You need 1/4 tsp ground sage
  9. You need 1/4 tsp paprika
  10. Prepare 1 8th teaspoon ground mustard
  11. Use 1 8th teaspoon sea salt
  12. Use 1 8th teaspoon parsley
  13. You need 1 8th teaspoon black pepper
  14. You need sauce
  15. You need 1 cup brown sugar
  16. Take 1 cup ketchup
Instructions to make Meatloaf (gluten free):
  1. Preheat oven to 350·
  2. In a small bowl mix spices and 1/4 cup brown sugar
  3. In a large bowl combine ground meat, eggs, tomatoe paste and spices.
  4. Add in instant oats, diced onion and green peppers.
  5. Spray a 12 cup muffin pan with cooking spray
  6. Divide the meat mixture evenly between the 12 muffin cups (will be about 1/2 cup of meat mixture)
  7. Cook at 350· for about 45 - 50 minutes
  8. Mix together ketchup and brown sugar for sauce in a small sauce pan
  9. Cook sauce on low until heated through and brown sugar is dissolved
  10. Place meatloaf muffin on plate and top with sauce. Suggested sides mashed potatoes and salad

Our secret to a filler that mimics your favorite meatloaf is certified gluten-free oats. They act as the binder in this easy, no-fuss meal. There are only a few easy steps to make this gluten-free meatloaf! Place the soaked bread, onions, ground beef, and spices in a bowl. Mix the ingredients together using your hands.

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