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We hope you got benefit from reading it, now let’s go back to jalapeño potato chip chicken recipe. To cook jalapeño potato chip chicken you only need 8 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Jalapeño Potato Chip Chicken:
- Take 4 Chicken Breasts, boneless/skinless
- Take 1 pints buttermilk
- You need 2 cup flour
- Get 1 tbsp paprika
- Prepare 1 salt/pepper to taste
- Take 2 eggs, scrambled
- You need 4 cup kettle cooked chips, crushed
- Take 1/4 cup vegetable oil
Steps to make Jalapeño Potato Chip Chicken:
- start with soaking the chicken in buttermilk, in a plastic container and refrigerate for about 2 hours
- before removing chicken from marinade, combine together the flour, salt/pepper and paprika
- remove chicken from marinade and dredge in flour mix to dry
- shake off the excess flour, then dip fully into egg wash
- now place into crushed chips and cover completely
- prep a sheet pan with vegetable oil brushed on and preheat the oven to 400
- cook chicken at 400 for no more than 15 minutes
- after 15 minutes, turn heat down to 350
- continue baking at 350 for 25-30 minutes or until coating is golden brown and chicken juices run clear
- rest for 10 minutes and plate!
Instead of chopping up jalapeñoes, grab a bag of Tim's Cascade Jalapeño Chips or Kettle Brand Jalapeño Potato Chips. Try other good jalapeño potato chips from Ruffles, Herr's, Lay's, Dirty Chips, and Pringles. Place potato chips in the bowl of a food processor and pulse until the chips are in coarse crumbs. Alternatively you may also place the chips in a Pour milk into a separate shallow dish, add chicken and turn to coat. Dredge chicken in the potato chips, turning to coat completely and arrange in a.
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