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Pikliz (aka Haitian hot pepper sauce)
Pikliz (aka Haitian hot pepper sauce)

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We hope you got benefit from reading it, now let’s go back to pikliz (aka haitian hot pepper sauce) recipe. You can cook pikliz (aka haitian hot pepper sauce) using 4 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Pikliz (aka Haitian hot pepper sauce):
  1. Get 1 packages coleslaw mix
  2. Get 1 vinegar
  3. Provide 1 tight-sealing container
  4. You need 2 each jalepeno (or scotch bonnet peppers) slicd into rings
Instructions to make Pikliz (aka Haitian hot pepper sauce):
  1. Clean and completely dry container
  2. Fill container 1/2 way with coleslaw mix.
  3. Add 1/2 of the jalepenos
  4. Fill rest of container with coleslaw mix
  5. Add rest of jalapenos at the top.
  6. Fill container with vinegar to the top.
  7. Seal and refrigerate for a week.
  8. Enjoy!!!!

Became a favorite of mine and will. Use the vinegar and/or the veggies. Can be used on top of griyo, bean sauce, or rice. Usually served over grains, meat, poultry and seafood, Sos Ti Malice (Haitian Creole translation) is a sauce that is made with oil, spices, pikliz or hot pepper and tomato sauce or tomato paste and lemon or lime juice. The authentic recipe for Sauce Ti Malice is made with fresh spices and fresh herbs.

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