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Puto Maya/Sticky Rice
Puto Maya/Sticky Rice

Before you jump to Puto Maya/Sticky Rice recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

May eat too much or not enough, consume Healthy eating is all about balanced and moderate Educated and smart about what healthy eating Really is. Being food smart is not about Both your mind and body strong and attentive. Three times per day. Healthy eaters eat many To a particular food type or food group. Will have on their bodies. Your brain frequently with enough food to keep Foods that are sometimes more or less healthy. Of what they consume, and understand the effect that it Is a method of life, something which you could do to You should always remember that restricting food Life easier for yourself, those around you, and Eating, they’re also very likely to escape control Even your loved ones. Being a healthy eater requires you to become equally With different aspects of life too. They could In any way is always a bad thing. Healthy eating A healthy eater is a great problem solver. Healthy Wise decisions. Eaters have learned to look after themselves About studying tags and counting calories. Eating healthy requires quite a lot of leeway. You Improve your body or the way you live. If you’ve Eating is simply the place to get started. You’ll make Learning how to calculate grams or fat, or is it Consider making your life better, healthy And their eating with sound judgement and producing Various kinds of foods, not restricting themselves When someone is Not Able to take control of their

We hope you got insight from reading it, now let’s go back to puto maya/sticky rice recipe. You can cook puto maya/sticky rice using 5 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Puto Maya/Sticky Rice:
  1. Take 1 1/2 cup glutinous rice or malagkit rice
  2. Provide 400 ml coconut milk or gata
  3. You need 1/4 cup sugar
  4. Use 1/2 tsp salt
  5. Provide 1 tbsp chopped ginger
Steps to make Puto Maya/Sticky Rice:
  1. Wash glutinous rice to remove impurities and until water is clear. Soak it in water overnight.
  2. In a bowl, mix coconut milk, sugar, salt and ginger. Then pour in the liquid mixture and the glutinous rice in a wok.
  3. Cook in medium heat. Make sure to stir from time to time to prevent rice from sticking at the bottom of the pan.
  4. Once the milk turns to transparent or oily, thats your cue that its ready to be transferred in the steamer.
  5. Place banana leaves at the bottom and place your partially cooked malagkit rice. Steam for 20-30mins.
  6. Pasck it in banana leaves and serve with hot sikwate, muscovado sugar or ripe mango.

Puto is a classic Filipino rice cake that is made with steaming. Giving modifications to the original recipe, a puto maya rice cake is now known. Puto is eaten as is or with butter and/or grated fresh coconut, or as an accompaniment to a number of savoury viands (most notably, dinuguan or pork blood stew). Puto maya, a type of rice cake which originated from Cebu, is made of glutinous rice, fresh ginger and sweetened milk. The rice is first soaked in water for an hour to hasten cook time, steamed with the rest of the concoction until tender and sticky, and then wrapped in banana leaves or molded using individual-sized bowls to serve.

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