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The ingredients needed to prepare Sesame Sticky Rice:
- Get 1 Cup Sticky Rice (Black)
- Provide 1 Cup Sticky Rice (White)
- You need 150 ml Coconut Milk (pasteurized)
- Get 150 ml Water
- You need 1/2 Tsp Salt
- Prepare 2 Tbsp Sugar
Instructions to make Sesame Sticky Rice:
- Clean the raw rice until the water is clear
- Soak the raw rice for 6 hour
- Mixed all ingredients together and pour into rice container. Then steaming on the boiling water for 50 minutes
- Sprinkle some sesame or Whole grains cereal. Then Enjoy.
Sticky rice: The star of lo mai gai! Also known as glutinous rice or sweet rice, sticky rice is a rice with a very low amylose (specific starch) content which makes it sticky when cooked - it's what they use to make mochi. When you're buying sticky rice, just look for a bag that says sticky rice, glutinous rice, or sweet rice. Pour coconut milk into a large measuring cup or medium bowl. Fill empty can with water and add to coconut milk, whisking to combine.
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