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We hope you got insight from reading it, now let’s go back to kuih lopes | coconut glutinous rice recipe. To cook kuih lopes Here is how you do it.
The ingredients needed to cook Kuih Lopes | Coconut Glutinous Rice:
- Take 2 cups glutinous rice
- Use Food coloring (typically green)
- You need 2 cups coconut milk
- Get 1/2 cup water
- Use 1 tsp pandan flavoring
- Use 1 tsp salt
- Use 15 tbs muscovado sugar and 1 cup of water
- Take Grated coconut and some salt
Steps to make Kuih Lopes | Coconut Glutinous Rice:
- Wash the rice and soak it with food coloring for 3 hours
- This is how glutinous rice looks like if purchased in my country (Italy)
- Drain water from rice and place rice inside rice cooker along with coconut milk, water, salt and pandan flavor. Mix them well. If you don't have rice cooker, just cook following the instructions on the rice packaging. With rice cooker, it will take about 30 mins.
- This is the pandan flavoring I bought from Malaysia. There's no substitute for the flavor, but easy to find in any Asian market.
- This is the coconut powder I use to make 2 cups of coconut milk.
- While waiting for the rice to cook, prepare a cup of water to boil with muscovado sugar until it forms the density and sweetness you prefer. For this brand, I used 15 tablespoons. Let it cool.
- When rice is done, flatten it in a square pan lined with baking paper. Make sure to flatten it, and let it cool.
- Cut into the sizes you like and coat them with grated coconut and salt mixture. Serve with muscovado syrup that is prepared earlier.
Yes, the recipe is exactly the same except it was wrapped in banana leaves and in triangular shape. This is not a kuih that I am very familiar as it was not that common in East Malaysia. Remove banana leaves, coat kuih lopes with grated coconut and serve with palm sugar syrup. Posted by Any dish on the continent of Asia that's served over rice can be served over coconut rice for an extra hit of flavor. Simply substitute half the water for coconut milk, and you're good to go.
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