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We hope you got insight from reading it, now let’s go back to black-eyed-peas glutinous rice (lepet) recipe. To make black-eyed-peas glutinous rice (lepet) you only need 5 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Black-eyed-peas glutinous rice (Lepet):
- Get 250 g glutinous rice (soaked overnight)
- Get 1 handful black eyed peas (soaked overnight)
- Provide 1/2 pcs coconut (shredded)
- Prepare 1 tsp salt
- Get 20 sheets young coconut leaves
Instructions to make Black-eyed-peas glutinous rice (Lepet):
- Soak glutinous rice and black eyed peas in a water for minimum 1 hour
- Mix glutinous rice and black eyed peas with shredded coconut, add some salt, steam for about 30 minutes.
- Make the wrap from young coconut palm leaves (janur).
- Put the mixture into the cone until it's full.
- Tie both edge with plastic rope.
- Steam for about 30 minutes
The food is a wonderful blend of smelling sticky rice, buttery and tender mung bean, sweet, a little salty, greasy coconut milk sauce. Use a paring knife to shell the peas and discard any tough outer skin. The addition of liquid towards the end of steaming glutinous rice to get it moist is similar to the way I made mango sticky rice. Lo Mai Gai (糯米鸡)/ Steamed Glutinous Rice with Chicken. You can eat Lepet as it is or fry the rice dumpling with a little oil.
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