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We hope you got benefit from reading it, now let’s go back to steamed sweet rice / sticky rice recipe. To make steamed sweet rice / sticky rice you only need 2 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Steamed Sweet Rice / Sticky Rice:
- You need 1 cup Sticky rice
- Take Water
Steps to make Steamed Sweet Rice / Sticky Rice:
- Pour sticky rice in a bowl and rinse it twice with water.
- After rinsing, put about 2 cups of water to cover the rice and soak at least 4 hours or overnight for best results.
- Put 3 cups of water in a rice cooker pot.
- Put the streamer tray in the pot.
- Strain water from the soaking rice.
- Put the rice in the steamer tray. It's ok if a little of the rice falls through into the water.
- Set the rice cooker into steam mode to cook it and push start.
Sit the tight-fitting steamer on top, then bring to a simmer. "Xoi"; or "glutinous rice", "sweet rice", "sticky rice" in English; can be found in many Asian dishes, especially in the South East Asia areas. To cook "xoi", Vietnamese often soak the glutinous rice for around four hours until the grains have absorbed enough water. Then, the rice will be drained and steamed dry so that the grains can remain as the whole, soft but not mushy. Sticky rice is a different type of grain from other types of cooking rice. Steaming, not boiling it, is also crucial for creating its unique texture.
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