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The ingredients needed to cook Hong Kong style shrimp:
- Prepare ingredients for Hong Kong shrimp
- Take 24 oz of peeled and devien shrimp
- Provide 8 plum tomatoes cut into quarters
- Get 3 tsp minced garlic
- Provide 1/2 onion chopped
- Provide 2 green onions chopped
- Use 3/4 cup Heinz ketchup
- Use 1 salt to taste
- Get 1 tsp garlic powder
- Use 1/2 cup sugar
- Take 8 eggs scrambled
- Take 1/4 cup olive oil
- You need 1/4 cup Shaoxing wine
Steps to make Hong Kong style shrimp:
- cut onions and tomatoes heat oil add onions cook till soft. add tomatoes garlic and sugar cook down add the wine then Heinz ketchup. use Heinz because it tastes the sharpest. add shrimp cook till pink. scrambled your eggs in another pan serve on side. serve promptly
A more Hong Kong style version would be cooked without peppers, and instead pieces of salted fish. It's extremely popular and much ordered in restaurants or dai pai dong (traditional licensed food Each shrimp dumpling has one to two small shrimps and a little pork wrapped in a thin translucent wrapper. Hong Kong Style Congee With Century Egg. Hong Kong Style Stir-Fried Noodle With Shrimp. In Hong Kong, luckily, the great Cantonese tradition of fresh seafood dictates that you almost never eat sucky shrimp.
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