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Sweet Rice Flour and Red Bean Paste Cake
Sweet Rice Flour and Red Bean Paste Cake

Before you jump to Sweet Rice Flour and Red Bean Paste Cake recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to sweet rice flour and red bean paste cake recipe. To cook sweet rice flour and red bean paste cake you need 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Sweet Rice Flour and Red Bean Paste Cake:
  1. Take 1/2 cup (100 g) unsalted butter, melted
  2. You need 1/2 cup (100 g) sugar
  3. Take 1 tsp vanilla extract
  4. Use 3 eggs
  5. Get 1 lb (450 g) sweet rice flour
  6. Take ( 2 Tbsp green tea powder, optional)
  7. Get 1 tsp baking powder
  8. Provide 2 cups (480 ml) milk
  9. Provide 1 cup (250 g) red bean paste
  10. Use 1 Tbsp sesami seeds
Instructions to make Sweet Rice Flour and Red Bean Paste Cake:
  1. Grease your cake pan and preheat your oven to 350°F/180℃.
  2. Mix the melted butter and sugar in a bowl.
  3. Add vanilla extract, eggs, sweet rice flour, baking soda and milk. Mix them well. When you use green tea powder, add here along with other ingredients.
  4. Sweet rice flour is also called glutinous rice flour. It is gluten-free though.
  5. Pour the dough into your cake pan and use a spoon to drop the red bean paste onto it.
  6. Sprinckle the sesami seeds on top and put it in your oven. Bake about 45 mins or untill your cake is done.

Sweet Rice Flour and Red Bean Paste Cake step by step. Mix the melted butter and sugar in a bowl. Add vanilla extract, eggs, sweet rice flour, baking soda and milk. When you use green tea powder, add here along with other ingredients. Sweet rice flour is also called glutinous rice flour.

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