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The ingredients needed to make Sweet and sour pork w/quick sticky rice:
- Provide Sweet and sour sauce
- Take 1/2 cup viniger or apple cider viniger
- You need 1 tsp ground ginger
- Get 1 tsp garlic
- Get 1 dash soy sauce
- Get 1/4 cup ketsup
- Get 1 cup sugar, brown is better
- You need Pork
- Use 1 lb pork stew meat
- Prepare 1 dash garlic salt
- Provide 1 dash teriyaki marinade or soy sauce
- Get Rice
- Take 1 boil in bag rice
Instructions to make Sweet and sour pork w/quick sticky rice:
- for the sauce and all the ingredients in a sauce pan, bring to a simmer stirring constantly, done when all ingredients are dissolved together.
- boil rice as directed.
- brown pork in a pan with a little bit of oil add teriyaki sauce and garlic salt to taste at last min or two of cooking.
- just before rice is done, remove all but a small amount of water in the bottom of the pan, turn off heat, cover and let stream the last 5 min before serving.
- assemble and enjoy.
Once you've made this version, I promise you'll never go back to a mediocre Chinese restaurant for sweet and sour pork again. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or " goo lou yok " in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice vinegar—with the crispy fried pork pieces. Blend cornstarch and soy sauce in small bowl; stir in pork until well coated. In a separate bowl, mix all the coating ingredients.
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