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The ingredients needed to cook black sticky rice cake:
- Take 2 cup black sticky rice
- Provide 1 cup sugar
- Provide 125 ml cooking oil
- You need 2 tbsp butter
- You need 50 ml coconut milk
- Take 5 tbsp sweet milk
- Prepare 6 each eggs
Steps to make black sticky rice cake:
- beat eggs and sugar in a big bowl for 10 min
- pour black sticky rice slowly
- pour the coconut milk and sweet milk
- for last pour the cooking oil mix it until good blend
- put the dough in baking pan, bake for 45 min
Made with sticky whole grain black rice, coconut milk and toasted coconut, this warm rice pudding is creamy, sweet, a little savory, and very coconutty. It's also dairy-free and gluten-free, making it a great dessert — or breakfast — for almost any guest. (Image credit: Apartment Therapy) Black sticky rice is not great at absorbing juices, moisture, or sauces, so if you need a grain that will accompany another dish that allows for absorbing those juices, this may not be the best dish to do that with. Presenting black sticky rice with salads, coconut shrimp, and rice pudding makes for a beautiful large gathering presentation due to the contrasting colors. Drain rice and distribute among ramekins or in cake pan. Wajik ketan hitam (Indonesian sticky rice cake) is a very simple and delicious dessert using only a handful of ingredients.
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