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Anita's Lemon Butter Rib Eye Steak With Grilled Broccoli w/Lemon
Anita's Lemon Butter Rib Eye Steak With Grilled Broccoli w/Lemon

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The ingredients needed to cook Anita's Lemon Butter Rib Eye Steak With Grilled Broccoli w/Lemon:
  1. Prepare 2 Rib Eye Steak Lean
  2. Use The Seasoning:
  3. Use 21 Spices
  4. Use Smoked Paprika
  5. Prepare Salt (Season To Your Taste and Or Your Own Seasonings.)
  6. Get 1 Stick Butter
  7. Use 2 Lemon 🍋
Steps to make Anita's Lemon Butter Rib Eye Steak With Grilled Broccoli w/Lemon:
  1. Use A Large skellet
  2. Put 2 Pats of Butter Into The Pan b)On Medium Fire. C)Then Place Steaks Into The Pan. D)Cut The Lemon Into Halfs And Place Face Down In The Pan.E)Get A Good Seer On On Both Sizes. (About 3-4 on Each Size.)
  3. Depending On How You Like Your Steak…..Will Determine How Long It will Be In The Oven.
  4. Perheat Your Over To 350°
  5. If You Like Your Steak Well Done About 15 Minutes In The Oven.
  6. Now Let's Make The Lemon Butter: This Is Fun 😄
  7. Take 1/2 Stick of Butter Softened
  8. Grad About 1 Teaspoon of Lemon 🍋 Zest
  9. Cut The Lemon In Half
  10. Use Only One Half Of The Lemon. Place Ingredients Into A Food Processor and Mix Until it's Smooth.
  11. Place In A Dish
  12. After The Steaks Are Done And Have Rested For At Least 5 Minutes.
  13. Take Teaspoon Of The Lemon Butter On Top Of That Steak‼️
  14. Omg 😋Yummy Goodness😋

Leave the steak uncovered - covering with foil will make the steak steam and lose its crisp crust. Rib-eye steak is simply a thick, trimmed slab taken from a rib of beef. Place butter mixture in plastic wrap and roll into a log shape. Move steak to a cooler section of the grill and continue to cook until desired doneness. Serve each steak with a slice of the lemon butter.

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