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Beef Short Rib with Corn Whipped Potatoes
Beef Short Rib with Corn Whipped Potatoes

Before you jump to Beef Short Rib with Corn Whipped Potatoes recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to beef short rib with corn whipped potatoes recipe. To make beef short rib with corn whipped potatoes you only need 24 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Beef Short Rib with Corn Whipped Potatoes:
  1. Prepare beef short ribs cut 2-inches x 2-inches
  2. Provide celery
  3. Get carrot
  4. Prepare onion
  5. Get thyme
  6. You need sage
  7. You need bay leaf
  8. Prepare each ancho chili (seeds and stems removed)
  9. Prepare cumin, ground
  10. You need coriander, ground
  11. Prepare smoked paprika
  12. Get smoked onion
  13. Provide tomato
  14. Take red wine
  15. You need jalapeno pepper
  16. You need Dr Pepper
  17. Get chicken stock
  18. Get Corn Whipped Potatoes
  19. Use large Idaho Russet potatoes peeled
  20. Prepare butter, melted
  21. Get heavy cream
  22. Prepare corn
  23. Provide shredded cheese (I like velveeta original)
  24. Take Salt & Peper
Steps to make Beef Short Rib with Corn Whipped Potatoes:
  1. In a large saute' pan over medium high heat, season short ribs with salt & pepper and sear with veg oil, fat side down.
  2. After 3 minutes, turn the show ribs over and cook for an additional 3 minutes. Remove the short ribs from the pan and set aside.
  3. Add the diced celery, carrot and onion to the pan and cook until golden brown, around 5 minutes.
  4. Add the spices, smoked onion, jalapeño, and tomato and continue to cook for an additional 5 minutes.
  5. Add red wine and reduce the liquid by half. Then add Dr Pepper and reduce by half. Add chicken stock and the short ribs back to pan. Cover pan and place in oven 300 for 4 to 5 hrs until tender.
  6. Remove the short ribs from the oven and set aside. Strain the remaining liquid from the pan through a fine mesh strainer and into a medium size sauce pot. Place the sauce pot over medium high heat and reduce liquid by half. Season to taste.
  7. Corn Whipped Potatoes : Bring potatoes to boil, then bring them down to summer and cook 25-30 minutes or until tender. Drain
  8. Place in large bowl and with electric mixer, mix till smooth. Add in cream a little at a time so you do not make them to thin, add in butter and corn (pour off water), stirring well after the addition of each ingredient. Add salt and pepper to taste.

Working in batches, cut peeled potatoes into. Everyone will love this rich, tender cut of meat. Try serving this satisfying ragu over toasted bread, pasta, or Polenta with Corn and Thyme. Braised Short Rib stewed in Guinness make up the filling of this Irish meat pie, while crisped potatoes form the top "crust" of this wintertime potpie. Sprinkle beef all over with salt and pepper.

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