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We hope you got benefit from reading it, now let’s go back to mike's seafood meat bread & cheese appetizer boards recipe. To make mike's seafood meat bread & cheese appetizer boards you need 46 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Use ● For The Seafood Boil [don't allow seafood to touch water]
2. Provide LG Fresh Raw Snow Crab Legs
3. Take Fresh Raw Lobster Tails [split - more if needed]
4. Prepare Dethawed Immatation Crab Meat
5. Get LG Raw Fresh Deveined Shrimp [skins left on]
6. Take Old Bay Seasoning [place on seafood]
7. You need LG Lemon Wedges [place on seafood]
8. Prepare Fresh Garlic [place in water]
9. Provide Quality White Wine [place in water]
10. Use Sea Salt [place in water]
11. Provide Brick Salted Butter
12. Take Lemon Juice [place in water]
13. Provide Water
14. Use ● For The Ribs
15. Prepare Rack Of Baby Back Ribs
16. Get ● For The Sausage
17. Prepare Link Smoked Sausage
18. Prepare ● For The Rib & Sausage Dry Rub
19. Provide Brown Sugar
20. Use sp Fresh Ground Black Pepper
21. You need Hot Paprika
22. Take Granulated Garlic Powder
23. Provide Granulated Onion Powder
24. Prepare Cayenne Pepper
25. Prepare Ground Cumin
26. You need Salt
27. Provide Dried Parsley
28. Provide Chili Powder
29. Prepare Dried Oregano
30. Provide ● For The Rib Braise
31. Prepare Quality White Wine
32. Provide Fine Minced Garlic
33. Use Reserved Dry Rub
34. Take ● For The Sides [as desired]
35. You need Assorted Breads
36. Take Assorted Crackers
37. Prepare Assorted Cheeses
38. You need Assorted Bread Butters
39. Prepare Assorted Mustards
40. Take Assorted BBQ Sauces
41. Take Gee = Clarified Butter [a real time saver]
42. Prepare Old Bay Seasoning
43. Provide Horseradish Sauce
44. You need ● For The Options
45. Take New Baby Potatoes
46. You need Corn On The Cob [halved]

Instructions to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured.
2. Ribs and sausage with sauces and spices pictured.
3. Fresh bread and various butters pictured.
4. Assorted cheeses pictured. Chop into cubes and serve with crackers.
5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered.
6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board.
7. Clean and spray your grill.
8. Create your dry and wet braise.
9. Bring your ribs to room temperature.
10. Rub ribs down with your dry rub the pour on your wet braise ingredients.
11. Seal ribs up tightly with seam on the top as so the braise doesn't leak.
12. Season sausage with reserved rub.
13. Seal sausage up tightly.
14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour.
15. Unwrap and prep meat for the grill.
16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards.
17. Warm your Gee. [a real time saver!]
18. Serve with your all of your sides listed above. Enjoy!

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