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The ingredients needed to cook Butter Sautéed Oysters with Oyster Sauce:
- Prepare to 20 Shucked oysters
- Take Katakuriko
- Get Butter
- Provide ●Ginger (grated)
- Prepare ●Garlic (grated)
- Prepare ●Oyster sauce
- Take ●Soy sauce
- Get ●Mirin
- Prepare ●Sake
Instructions to make Butter Sautéed Oysters with Oyster Sauce:
- Clean the oysters (see Hints) and pat dry with paper towels. Dust the oysters lightly with katakuriko.
- Make the sauce. Combine the ● ingredients in a bowl.
- Heat the butter in a frying pan. Add the oysters and sauté them over medium heat until lightly browned on both sides.
- When the oysters are cooked through, add the sauce from Step 2. Simmer briefly over high heat and it's done.
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