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We hope you got insight from reading it, now let’s go back to double trouble double ipa hot sauce recipe. To cook double trouble double ipa hot sauce you need 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Double Trouble Double IPA hot sauce:
- Take 6 Carolina reaper peppers
- Provide 3 habanero peppers
- Use 5 cloves garlic
- Use 1/2 sweet onion
- Get 1 c. pineapple
- Take 1 c. apple cider vinegar
- Provide 1 1/2 c. Double IPA style beer
- You need 1 Tbsp cayenne powder
- Prepare 2 Tbsp basil
- Take 2 tsp lime juice
Instructions to make Double Trouble Double IPA hot sauce:
- Preheat grill to 400 deg. On a grill pad (or pan/baking sheet) lightly char peppers, garlic, onion and pineapple for 12-15 min until light brown. Keep an eye on these. You don't want them to burn, and watch out for any fumes.
- Add all ingredients to a pan and bring to a simmer for 15 min. stirring occasionally.
- Pour into a blender or food processor and blend to desired consistency. For very smooth sauce you can push the sauce through a strainer or cheesecloth, or use a food milk to really strain it.
- Let cool. Pour into bottles and refrigerate for 24 hrs to let the flavors meld.
- Enjoy on your favorite foods
You can use a Sierra Nevada Pale Ale to get a wonderful grapefruit undertone to the final mustard, American IPA or American Double IPA. while the mustard powder is hot and spicy in the nose, the floral or citrus notes of a hoppy beer will come through. Add the same amount of beer to the bowl as the mustard powder and mix well. A piquant hot sauce with clean lemon and full-bodied oak smoke, with touch of mango masala. A lovely golden colour, citrusy with hints of tropical and stone fruits. Made with a unique blend of US, Kiwi & Aussie hops.
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