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The ingredients needed to cook Bok choy in garlic & oyster sauce:
- Use bok choy
- You need oyster sauce
- Get water
- You need powdered sugar
- Prepare cooking oil
- Take pepper
- Provide sesame oil
- Provide garlic
Steps to make Bok choy in garlic & oyster sauce:
- Combine water, sugar, oyster sauce in a bowl. Stir well and set aside.
- Put oil and garlic on a pan. Stir. Turn the heat on until garlic turns brown.
- Pour mixture of sauce and water to the pan.
- Bring to a boil.
- Add bokchoy and cook for about 5 minutes
- Add pepper and sesame oil
- Turn off fire when sauce is reduced to half.
- Transfer to a different container to stop cooking.
- Serve and enjoy!
Served with a side of white rice, this is one of those dishes that perfectly balances my desire to eat. All Reviews for Bok Choy with Garlic. Bok Choy with Garlic. this link is to an external site that may or may not meet accessibility guidelines. Stir fried garlic baby bok choy is quick and easy so it's also great as a holiday side dish. There are a couple types of "bok choy." Both pictures below were taken from the Burpee site for "white bok choy" and "green bok choy" in case you want to purchase some seeds and grow them yourselves.
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