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The ingredients needed to make Tofu and vegetables in soy-oyster sauce:
- Prepare 350 gram tofu(indonesian tahu)
- Take 3 stalks spring onions, chopped
- You need 2 cloves garlic, finely chopped
- Use Canola oil
- Get 2 table spoon soy sauce
- Get 200 gram young green beans
- Use 200 gram shiitake mushrooms
- Prepare Corn starch
- Provide 1 table spoon oyster sauce
- Use 2 cm fresh ginger, grated
Steps to make Tofu and vegetables in soy-oyster sauce:
- Cut the tofu to 2.5 cm cubes. Roll them in corn starch. Shallow fry all sides in non stick pan with some canola oil. Put them on paper towel to keep them crispy not oily.
- Wash and cut green beans to 2 5 pieces. Wash and cut mushrooms. Heat the oil in other pan or wok, when pan is hot saute spring onions and gatlic and ginger for seconds.Now add mushrooms and green beans and saute for 1 minute. Add oyster sauce and soy sauce and one cup of water. Cover the pan. Let vegetables become soft but still crunchy for few minutes. Turn off the heat and add fried tofu cubes. Stir and serve with hot steamed jasmine rice.
A delicious stir fried vegetable dish with oyster and soy sauce, finished with some chopped coriander. Enjoy on its own, with some rice. Garlic soy sesame sauce is the most common sauce that's served with tofu but if you like it spicy, you could add a bit of coarse Korean chili powder (Gochugaru, 고추가루) in it as well. I always make this dish after I use half of the tofu in some other cooking (e.g. So, definitely use the low sodium soy sauce option.
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