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We hope you got benefit from reading it, now let’s go back to vegetarian sweeten phoenix mushroom/ indian oyster/ oyster mushroom with sesame recipe. You can cook vegetarian sweeten phoenix mushroom/ indian oyster/ oyster mushroom with sesame using 7 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame:
- Use 1/2 kg. Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom
- Provide 2 tbsp White Soy Sauce
- Use 3 tbsp Palm Sugar
- Provide 1 tbsp Water
- Use 1 tbsp Roasted White Sesame
- Get 2 cup Vegetable Oil for frying
- Use 3 pcs. Kaffir Lime Leaf (finely julienne)
Steps to make Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame:
- Wash mushroom and shred it into strips
- Sun dry about 3 hours or let it dry 80%.
- Deep fry in hot oil until golden color and crispy. Let it cool and set aside.
- Cook white soy sauce, palm sugar and water. Bring to boil and sauce reduction will be little thick.
- Pour crispy mushroom into sauce and stir well.
- Sprinkle with roasted white sesame and stir well.
- Place it on plate and decorate with finely kaffir lime leaf julienne.
- Tip : Keep when it is cool in seal box but no kaffir lime leaf in order to preserve it longer. Taste is sweet, salty and flavor of kaffir lime leaf. Match to steamed sticky rice.
Ravinder Bhogal's miso-glazed oyster mushrooms with roast Jerusalem artichokes. Oyster mushroom is an edible mushroom which was originated from Germany during the World War I. Pleurotus ostreatus is commonly known as Oyster Shelf, Tree Oyster, Tamogitake and Straw. Pleurotus sajor-caju (grey oyster mushroom) is comparable to the high temperature species in the group of Pleurotus (oyster) mushrooms, with high temperatures required for fructification. This mushroom has a promising prospect in the tropical/subtropical areas.
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