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Tofu Beef Gravels and Egg in Soy and Oyster Sauce
Tofu Beef Gravels and Egg in Soy and Oyster Sauce

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We hope you got benefit from reading it, now let’s go back to tofu beef gravels and egg in soy and oyster sauce recipe. You can cook tofu beef gravels and egg in soy and oyster sauce using 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Tofu Beef Gravels and Egg in Soy and Oyster Sauce:
  1. Prepare eggs
  2. Use yellow tofus
  3. Prepare boild and cut beef gravels
  4. Take garlics smashed and chopped
  5. Take Some sweet soy sauce
  6. Use Some oyster sauce
  7. Provide bit of oil
  8. Take Some water
Steps to make Tofu Beef Gravels and Egg in Soy and Oyster Sauce:
  1. Add the oil in a pan.
  2. Then add the garlics and fry until fragrant.
  3. Then add in the eggs and make scramble. Mix them with the garlics.
  4. Then add in the beef gravels and tofus. Mix them gently.
  5. Add some water, let it simmer.
  6. Add the soy sauce and oyster sauce. Mix again. Let it simmer.
  7. Turn off the heat when everything is ready.

Add parsley, soy sauce, and oyster sauce then stir. Mix in the soy sauce, sesame oil, rice wine or Sherry and cornflour. Wipe the wok clean and reheat it over a high heat. Add the oyster sauce and bring it to a simmer. Oyster sauce beef fillet and egg yolk claypot. by Jeremy Pang.

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