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The ingredients needed to make Crispy Oyster Mushrooms:
- Get Fresh Oyster mushrooms (whole)
- Provide tempura flour
- Use soy sauce
- Take oyster sauce
- Provide ground black pepper
- Provide salt ( if salted tempura, u don need salt)
- Provide Indian five spices ( garam masala)
- Get water ( add more if batter too thick)
- Get broccoli (boiled with salt)
- Prepare vegetable oil for deep frying
Instructions to make Crispy Oyster Mushrooms:
- Cut thick ducts of mushrooms and discard. Keep aside.
- Boil broccoli for two min. by adding a lil salt in water. Strain water and Keep aside.
- Add other ingredients to tempura flour and make smooth batter by adding water. It shouldn't be too runny or too thick.
- Deep mushroom individuals in batter to coat , deep fry in oil until golden brown and crispy.
- Serve hot with boiled broccoli.
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