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Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread
Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread

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We hope you got benefit from reading it, now let’s go back to mike's chicken kabobs with tatziki sauce & naan bread recipe. To cook mike's chicken kabobs with tatziki sauce & naan bread you need 37 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:
  1. You need ● For The Brined Chicken [brine 24 hours]
  2. Prepare Chicken Breasts [1" cubed]
  3. Provide Granulated Sugar
  4. Use Kosher Salt
  5. Use Granulated Garlic
  6. Get Granulated Onion
  7. Prepare ● For The Chicken Marinade [1 tsp a piece or to taste]
  8. Prepare Fresh Ground Black Pepper
  9. Get Ground Cumin
  10. You need Garlic Olive Oil
  11. Prepare White Pepper
  12. Get Lemon Pepper
  13. Provide Liquid Smoke [not extract]
  14. Use Granulated Garlic
  15. You need Granulated Onion
  16. Get Italian Seasoning
  17. Prepare Red Pepper Flakes
  18. Prepare Dried Oregano
  19. Use ● For The Tatziki Sauce
  20. Use Sour Cream
  21. Use Oikos Plain Greek Yougart
  22. You need EX LG Firm Cucumber [de-seeded - fully drained]
  23. Prepare Fresh Dill
  24. Get ● For The Fresh Vegetables [as needed]
  25. Get Bell Peppers [green - red - orange - yellow - 1 1/2" chop]
  26. Provide Red Onions [quartered]
  27. Take Brown Mushrooms [left whole]
  28. You need White Onions [quartered]
  29. Get White Mushrooms [left whole]
  30. Prepare Yellow Zucchini [rounds]
  31. Get Cherry Tomatoes [all colors]
  32. Use ● For The Sides / Toppers
  33. Get Lemon Wedges
  34. You need Fresh Cilantro
  35. Provide ● For The Bread [grilled]
  36. Take Naan Bread
  37. Get Flour Tortillas
Instructions to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:
  1. Brine your chicken in ice water, 1/2 cup salt,1/2 cup sugar, 2 tbsp granulated garlic and 2 tbsp granulated onion powder for 24 hours.
  2. Make your Tatziki Sauce. Shredded cucumbers with sea salt draining pictured. Then heavily drained thru cheese cloth.
  3. For your Tatziki Sauce.
  4. Mix everything in the Tatziki Sauce section together and chill well.
  5. Drain your chicken and pat dry.
  6. Add garlic olive oil with all seasonings, mix and marinate for 2 hours in fridge.
  7. Fully marinated chicken pictured.
  8. Gather your fresh vegetables. Chop all at 1 1/2" pieces.
  9. Gather your Naan Bread or flour tortillas and ready it for a quick grilling. Just enough to char them.
  10. Grill vegetables on top and meat on open flame bottom. Allow the juices from your vegetables to drip on your meat.
  11. Fully cooked / charred meat and vegetables pictured
  12. Enjoy!

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