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Stir Fry Chicken in Szechuan Hot Bean Sauce
Stir Fry Chicken in Szechuan Hot Bean Sauce

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The ingredients needed to make Stir Fry Chicken in Szechuan Hot Bean Sauce:
  1. Provide 350 g Chicken meat (deboned, skinless)
  2. Take 2 Tbsp Hot Bean Paste
  3. Prepare 100 g Bell Peppers/Pineapple diced
  4. You need 1 large Onion red/yellow
  5. You need 3 clove Garlic finely chopped
  6. Prepare 1/2 cup chicken stock
  7. You need 1/2 tsp corn starch
  8. Prepare 3 Tbsp cooking oil
Steps to make Stir Fry Chicken in Szechuan Hot Bean Sauce:
  1. Marinade chicken with Hot Bean paste. Let it sit for 30 minutes.
  2. Mix corn starch and stock and set aside.
  3. Heat 2 Tbsp of cooking oil and brown the chicken on high heat for both sides. Set aside to cool.
  4. In the same wok, heat up 1 Tbsp of oil on high heat and fry garlic until fragrant (10 seconds). Add Peppers/Pineapples and onions and cook them well. Add the chicken and stock solution, mix well and cook until liquid is reduced. Serve hot.

Heat a wok or large skillet over medium-high heat. When ready to cook, preheat your wok over medium high heat until it's almost smoking. Heat a wok until it is very hot and add the oil around the top edge so it runs into the bottom of the wok. Add the sliced chicken, season with a little salt and stir-fry until the chicken starts to brown. Chicken with Black Bean Sauce: Recipe Instructions Combine the chicken and the marinade ingredients in a bowl, and mix until all the liquid is absorbed.

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