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Brad's whiskey braised tri tip and chili lime prawns
Brad's whiskey braised tri tip and chili lime prawns

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We hope you got benefit from reading it, now let’s go back to brad's whiskey braised tri tip and chili lime prawns recipe. To make brad's whiskey braised tri tip and chili lime prawns you only need 17 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Brad's whiskey braised tri tip and chili lime prawns:
  1. You need For the beef:
  2. Take au jus gravy that yields 2 cups a piece
  3. Take water
  4. Provide whiskey
  5. Prepare LG portabello mushrooms, cubed to 1 1/2 inches
  6. Get Yukon gold potatoes, cubed to 1 1/2 inches
  7. You need LG sweet onion, course chopped
  8. Prepare minced roasted garlic
  9. Take your preferred vinegar, I like red wine or balsamic
  10. Get beef tri tip
  11. Get salt and pepper
  12. Take For the shrimp:
  13. Use 16 - 24 count prawns
  14. Get butter
  15. Use minced roasted garlic
  16. Take juice of 2 limes
  17. You need Chile sauce
Instructions to make Brad's whiskey braised tri tip and chili lime prawns:
  1. For the beef
  2. Place au jus, water, potatoes, onion in a LG dutch oven. Able to be placed in the oven. Preheat oven to 400 degrees.
  3. Roast for 45 minutes. Add whiskey, vinegar, and tri tip. Roast until beef is just done. 20 - 30 minutes.
  4. Season with salt and pepper
  5. For the shrimp
  6. In a LG frying pan melt butter.
  7. Add shrimp and garlic. Saute until shrimp are just done
  8. Add lime juice and Chile sauce. Stir and remove from heat. Serve and enjoy

Braised in your favorite stout or porter with white and black beans for a cozy chili recipe that's full of flavor. This chili is also great with a chuck roast, rump roast, bottom round, or any other braise-friendly beef cut. If you're avoiding beef, pork shoulder is also good here! Transfer the meat to a cutting board. Discard the thyme sprigs and bay leaves from the braising liquid and skim off any excess fat.

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