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Before you jump to Hudson Valley Hot Wiener Sauce recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to hudson valley hot wiener sauce recipe. To make hudson valley hot wiener sauce you need 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Hudson Valley Hot Wiener Sauce:
- Take 6 cup water
- Prepare 8 oz ground up hot dogs
- You need 1 tsp kosher salt
- Provide 1/2 tsp white pepper
- Use 1 tsp onion powder
- Prepare 1 tbsp paprika
- Take 1/2 tsp cinnamon
- You need 1/2 tsp oregano
- Prepare 1 tbsp chili powder
- Prepare 1/4 tsp ground nutmeg
- You need 1 1/2 tsp crushed red pepper flakes
- Provide 1/2 cup white vinegar
- Take 3/4 cup corn starch dissolved in 1 cup water
Steps to make Hudson Valley Hot Wiener Sauce:
- grind up hot dogs and put in saucepan
- add water and all ingredients except cornstarch
- bring to a boil, then turn down heat and let simmer for 30min
- slowly add dissolved cornstarch and bring back to a boil keep stirring as heating
- turn off stove and let sit for 10min. Sauce will thicken as it cools.
- serve on a steamed bun with hot dog.. preferably a wiener add finely chopped fresh onions and spicy mustard
Cook rice as usual but add a little sugar and a few splashes of rice wine vinegar both during and after cooking. Add some pickled ginger juice to the rice. Rice when cooled should be sticky and somewhat sweet. Add the cinnamon stick, mustard powder, Worcestershire sauce, cumin, celery seeds, black pepper, ancho chili powder, and nutmeg, and stir to combine. They were both great, and never was there truly a Winner (or wiener).
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