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The ingredients needed to make Classic buffalo wing dip:
- Use 1 cup buffalo sauce or franks hot sauce
- Take 1 block cream cheese
- Prepare 1 cup ranch dressing
- Use 2 tablespoons Mayo
- Take 2 tablespoons sour cream
- Prepare 1 cup Mexican blend cheese
- You need 1-2 cans canned chicken breast, OR a rotisserie chicken
- Use Optional Seasonings for chicken: garlic powder, spinach dip mix seasoning, onion powder
Instructions to make Classic buffalo wing dip:
- Soften cream cheese in microwave
- Combine cream cheese, hot sauce and and ranch until blended
- Add in the chicken (that’s already seasoned or not) and cheese
- Add in the Mayo and sour cream
- Mix all together and spread into a casserole dish and sprinkle cheese on top.
- Bake at 325 for 20-25 minutes, OR until cheese starts bubbling on sides on the top rack
- Enjoy with chips, pretzels, bread etc!
When all are cooked, place them into a large bowl and pour the sauce over the hot wings, cover the bowl with a lid, and shake it to completely coat the wings. Layer with chicken, wing sauce and salad dressing. Tossed in a classic Buffalo sauce and served with a side of blue cheese dip and celery sticks and you have one of the most genius food combinations this world has ever seen! Comprehensive FAQ is available in the original Crispy Baked Wings (scroll below recipe). Buffalo wings as an appetizer: Serve with a blue cheese dressing for dipping and celery sticks on the side.
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