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The ingredients needed to make Berry Peach Cobbler:
- Prepare 8 oz Blackberries
- Take 29 oz can sliced peaches drained reserving 1/3 cup syrup
- Get 1 1/3 cup flour(self rising)
- You need 1 cup sugar plus 2tablespoons
- Take 1 cup milk
- Get 1/3 cup reserved peach syrup
- Take 5 tbsp butter
- Prepare 1 cinnamon to sprinkle
Instructions to make Berry Peach Cobbler:
- Preheat oven to 350°F.In a 8×11 glass baking dish sprayed with non stick spray melt the 5 tablespoons butter
- Mix together the flour and 1 cup sugar then add milk and reserved peach syrup and combine.
- To the dish with melted butter add the peaches and blackberries. Sprinkle with cinnamon and 2tablespoons sugar.
- Pour the combined flour mixture from step 2 over friut mixture.
- Bake in preheated oven for 45 to 50 minutes.
- Enjoy warm with ice cream on top if you like!
Our Blueberry Peach Cobbler has a fruity filling nestled under a sweet buttermilk cobbler topping. This is the ultimate summer dessert! This time of year, when our local supermarket has a buy one-get one special on fresh, local blueberries we always stock up. Mix the berry layer ingredients together: Gently mix berries, a little sugar, cornstarch to thicken, a squeeze of lemon juice (to brighten the flavors), and vanilla extract together. How to Make Peach and Blackberry Cobbler This is such an easy blackberry cobbler recipe.
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