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The ingredients needed to make Peach Cobbler:
- Get 1/2 cup unsalted butter
- Take 1 cup all-purpose flour
- Provide 2 cup sugar, divided
- Prepare 1 tbsp baking powder
- Use pinch salt
- Prepare 1 cup milk
- Get 4 cup fresh peach slices
- Take 1 tbsp lemon juice
- You need 1 ground cinnamon or nutmeg (optional)
Instructions to make Peach Cobbler:
- Melt butter in a 13- x 9-inch baking dish.
- Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened.
- Pour batter over butter (do not stir).
- Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir).
- Sprinkle with cinnamon or nutmeg, if desired.
- Bake at 375° for 40 to 45 minutes or until golden brown. Best served warm.
The Peach Cobbler Recipe I asked her how to make her peach cobbler one summer and she giggled sweetly at me. She said it is the easiest recipe ever and told me on the spot how to make it, in traditional Grandma fashion, but I didn't have the memory (new mom) or a pen and paper to write it down. Mix flour, sugar, baking powder and milk to combine, then pour the batter over the melted butter. Make topping while peaches bake: Stir together. Using a pastry blender or your fingers, blend in butter until mixture resembles coarse meal.
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