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We hope you got benefit from reading it, now let’s go back to white karahia with indian salsa recipe. You can cook white karahia with indian salsa using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare White Karahia with Indian Salsa:
- Take chicken karahia
- Get yogourt
- Use capsicums
- Get of ginger
- Take salt and pepper to taste
- Get chicken, cut into small joints
- You need oil for deep frying chicken
- Use freshly roasted cumin seeds
- Provide freshly roasted crushed coriander seeds
- Take cloves of garlic
- Provide chopped dhaniya leaves for garnishing
- You need Indian salsa
- Get or 4 ripe tomatoes
- Use oil
- Get crushed cumin seeds
- Provide crushed coriander seeds
- You need crushed red chillies
- Get salt
- Use good pinch turmeric powder
Instructions to make White Karahia with Indian Salsa:
- Wash and pat the chicken to dry deep fry till light brown from all sides transferring the fried pieces into a saucepan with a lid
- Put over gentle flame to cook adding a little crushed garlic, the roasted seeds, salt and pepper to taste
- Let it be cooked slowly till any liquid is dry
- In a small saucepan cook yogourt, stirring constantly till it boils
- Add yogurt to chicken, cover again and simmer slowly till well done. Quarter the capsicums, cut quarters into twos, deep fry and add to chicken
- Serve garnished with julienned ginger and green coriander
- For Indian Salsa:
- For Indian salsa: put the tomatoes in a small saucepan covered and cook over medium flame till soft and the skin can be removed. Mash them well. Heat the salsa oil, add crushed garlic, ground cumin and coriander then add the tomatoes, red chillies and turmeric powder. Stir fry over high heat till most of Tue moisture evaporates and the oil separates. Serve with the chicken karahia and naan or any flatbread of choice.
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