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Before you jump to Shortcut Peach Cobbler recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to shortcut peach cobbler recipe. You can cook shortcut peach cobbler using 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Shortcut Peach Cobbler:
- Prepare 1/2 cup Butter
- You need 1 cup All Purpose Flour
- Prepare 1 cup Sugar
- Get 1 tsp Baking Powder
- Get 1 cup Milk
- Prepare 21 oz Can of Peach Pie Filling
Instructions to make Shortcut Peach Cobbler:
- Preheat oven 350°. Place butter in a 9x13 pan and melt in oven while it is preheating.
- In medium bowl, mix together flour, sugar, and baking powder. Stir in milk
- Remove pan of melted butter from oven. Pour mixture into pan, evenly, but DO NOT STIR. Spread pie filling onto batter without stirring.
- Bake in preheated oven for 50 to 60 minutes, until fruit is bubbly and batter is set and golden brown.
This peach cobbler has long been a popular way to make a cobbler quickly. This version is made with canned sliced peaches, and it's perfect for when you don't have time to peel and pit several peaches. Or when peaches aren't in season. The batter calls for self-rising flour, but if you don't have it you may. Here is how you achieve it.
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