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Before you jump to Easy Peach Cobbler Crunch recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to easy peach cobbler crunch recipe. To make easy peach cobbler crunch you only need 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Peach Cobbler Crunch:
- Provide 21 oz can peach pie filling
- Prepare 4 tbsp butter
- You need 1/2 cup flour
- Get 1/2 cup sugar
- Provide 1/2 tsp vanilla extract
- Get 1 pinch of salt
Instructions to make Easy Peach Cobbler Crunch:
- preheat oven to oven to 375
- pour can pie filling into pan
- melt butter, then add flour,sugar,salt,and vanilla to melted butter
- mixture will be crumble like then sprinkle on top of pie filling.Dot on top a few tablespoons of extra butter
- bake for 25-30 or until crumble top is light golden brown
- serve warm with whip cream or vanilla ice cream yum!
So this cobbler is perfect for anytime, summer or winter. But it is truly comfort food. Our family enjoys a thicker cobbler crust, so Grandma said to double, or even triple, it. Then you can double or triple. I made this peach cobbler today for the first time and my husband and I loved it.
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