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Quesadilla - Indian Style(both veg and non-veg type)
Quesadilla - Indian Style(both veg and non-veg type)

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We hope you got insight from reading it, now let’s go back to quesadilla - indian style(both veg and non-veg type) recipe. To make quesadilla - indian style(both veg and non-veg type) you only need 33 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Quesadilla - Indian Style(both veg and non-veg type):
  1. Provide the whole wheat tortilla:
  2. Take whole wheat flour
  3. You need madia
  4. Get salt
  5. You need baking powder
  6. Use milk powder
  7. Provide oil or 3 tbsp of ghee
  8. You need the potato filling:
  9. Provide large potatoes
  10. Take sweet corn
  11. Use Green chiles (can increase as per your choice)
  12. Take onion
  13. Get finely chopped ginger
  14. Use finely chopped coriander and lemon juice
  15. Use chaat masala, dry roasted jeera,
  16. You need gratted of any processed cheese
  17. Get Salt
  18. Take the chicken filling:
  19. Prepare boiled chicken
  20. Prepare large onion
  21. Prepare tomato
  22. Provide sweet corn
  23. Use gratted cheese
  24. Prepare redchile flakes, oregano
  25. Get the mayo green chutney:
  26. Get coriander leaves
  27. Prepare Green chiles
  28. You need ginger
  29. Take Salt
  30. Provide Jeera powder
  31. Use Chaat masala
  32. You need mayo
  33. Get Oil to fry the quesadilla
Instructions to make Quesadilla - Indian Style(both veg and non-veg type):
  1. Mix the wheat flour, madia, and all the dry ingredients. Mix it well. Now use warm to make the dough. Drizzle some oil on it. And keep it aside. Then make small balls. Then roll out into thin round roti. In a tawa cook only 50 % of it on both side.
  2. Keep it aside.
  3. Now for the potato stuffing. Boil the potatoes. In a bowl add the smashed pototes, finely chopped onion, ginger, green chiles, cheese, coriander leavesand sweet corn. Mix them all. Add the dry masala and lemon juice. Mix them well.
  4. Now for the chicken stuffing. In a pan add oil, then add the finely chopped onion, sweet corn, tomatoes and boiled chicken. Saute it for 4-5 min. Add salt, black pepper powder, redchile flakes and oregano. Then put it in a bowl and add the gratted cheese. Mix it.
  5. In a tawa put oil, add the tortilla, then add the potatoes stuffing on one side. Fold it. Then fry it both side till crispy. Similarly do it with the chicken stuffing.
  6. For the chutney. Make a paste of coriander, green chiles, ginger. Add salt, chat masala and jerra powder. Then add mayo to it. Mix it well. Now cut the quesadilla before serving.

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