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The ingredients needed to make Cherry Peach Cobbler:
- You need 1 20 oz. can peach pie filling
- Prepare 1 20 oz. can cherry pie filling
- Use 1 15 oz. can cling peaches
- Take 1/4 cup melted butter
- Take 1/4 cup cinnamon
- Provide 1 can Refrigerated Flaky Biscuits
- Prepare 1/2 cup Sugar
Steps to make Cherry Peach Cobbler:
- Pre heat oven to 400 °
- Drain can of cling peaches
- Add cling peaches.
- Add both cans of pie filling to 9x13 baking dish.
- Seperate biscuits , cut each into 6 pieces. Dip each into melted butter. Roll in cinnamon/ sugar mixture.
- Arrange biscuit on top about 1 inch apart.
- Bake @ 375° for 25 min. Or until bubbly and biscuits start flaking.
Can you have dessert on a SOS Free food plan? (SOS Free stands for salt, oil sugar free.) Yes you can. Combine the Peaches, Cherries, Brown sugar, and water in a saucepan and mix well. One of the tastiest, easiest dessert recipes. One of the tastiest, easiest dessert recipes. Jamie's America Fruit Christmas Dinner Party Mother's.
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