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We hope you got insight from reading it, now let’s go back to heidi's lime & coconut chicken recipe. You can cook heidi's lime & coconut chicken using 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Heidi's Lime & Coconut Chicken:
- Use chicken drumsticks
- Get brown onion, halved and sliced
- Prepare red capsicum cut into strips
- You need corn flour
- You need can of coconut cream
- You need chicken stock
- Get tumeric
- Provide Sharwoods mango chutney found in the indian curry section of the supermarket
- You need sweet chilli sauce
- Provide lime juice
- Provide sugar
- Prepare handful chopped fresh coriander
Instructions to make Heidi's Lime & Coconut Chicken:
- Brown chicken in large frying pan and set aside once done
- Add onion and capsicum to pan until onion is lightly brown
- Meanwhile, in a large bowl whisk together the stock, cornflour, coconut cream and tumeric
- Add the stock mixture to the onions and capsicum and bring to the boil. Reduce heat, add chicken pieces, mango chutney, lime juice and sugar
- Simmer for 45 minutes. Stir through coriander and serve over rice.
- As I cook to taste, my measurements aren't exact so add more chilli sauce, lime or mango chutney to taste if needed. The mango chutney should be stronger in flavour than the sweet chilli sauce
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