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Jamaican Oxtail Preparation
Jamaican Oxtail Preparation

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We hope you got benefit from reading it, now let’s go back to jamaican oxtail preparation recipe. To cook jamaican oxtail preparation you only need 22 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Jamaican Oxtail Preparation:
  1. You need 5 lb oxtails
  2. Take 2 tbsp lemon or lime juice
  3. Use 2 packages sazon
  4. Use 3 tbsp oxtail seasoning
  5. Get 1 tbsp browning
  6. Prepare 1 tbsp soy sauce
  7. You need 2 large onions
  8. Use 1 large green pepper
  9. Prepare 1 large tomatoe
  10. Get 2 tbsp canola oil
  11. Prepare 3 stick thyme
  12. You need 1 clove ginger
  13. You need 2 clove scallions
  14. Take 1 can tomatoe sauce
  15. You need 1 dash tomatoe paste
  16. You need 2 tsp brown sugar
  17. Take 1 dash salt
  18. Prepare 1 dash black pepper
  19. Take 1 small red sweet pepper
  20. Get 1 dash Tabasco sauce
  21. Use 3 stick carrots
  22. Get 3 small potatoes
Steps to make Jamaican Oxtail Preparation:
  1. Stir all ingredients into oxtails
  2. Let it marinate overnight.
  3. Separate oxtails from ingredients
  4. Add canola oil to frying pan
  5. Cook oxtails on each side for 10 mins
  6. Transfer oxtails, oil, and the rest of the ingredients to slow cooker
  7. Put slow cooker on high
  8. Add just enough water to cover meat or halfway
  9. Cut up potatoes and carrots
  10. Put top on slow cooker-let it cook for 6 hours
  11. Add potatoes and carrots-cook for 1 hour
  12. Add butter beans (optional)
  13. Stir and serve

Add the oxtail and marinade to a gallon-sized zipper storage bag or large bowl that can be covered. Another crucial step is searing the oxtail on all sides before you cook it in the liquid. Jamaican Oxtails is one of the most popular Jamaican recipes. It is delicious and easy to make. This dish has European origins, as it was introduced to the island by the British many centuries ago.

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