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We hope you got insight from reading it, now let’s go back to chocolate cupcakes w/ vanilla buttercream frosting recipe. To make chocolate cupcakes w/ vanilla buttercream frosting you need 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cupcakes w/ Vanilla Buttercream Frosting:
- Prepare 3/4 cup unsweetened cocoa powder
- Prepare 3/4 cup flour
- You need 1/2 tsp baking powder
- Take 1/4 tsp salt
- Get 3/4 cup butter/margarine
- Prepare 1 cup sugar
- You need 3 eggs
- You need 1 tsp vanilla extract
- Provide 1/2 cup sour cream
- Provide frosting:
- Take 2 cups powdered sugar
- Provide 1/2 cup margarine
- Use 1 1/2 tsp vanilla extract
- Take 2 tbsp milk
Steps to make Chocolate Cupcakes w/ Vanilla Buttercream Frosting:
- Sift and set aside the flour, cocoa powder, baking soda and salt.
- Mix the butter and sugar until light and fluffy. Add and beat in eggs, one at a time, then the vanilla. Gradually add and mix the flour mixture, alternating with sour cream, and ending with flour.
- Fill up 3/4 of each baking cup with the batter. Bake for approx. 20 minutes at 350°F.
- FROSTING: mix butter until smooth, beat in powdered sugar, then vanilla and milk.
- Pipe the buttercream frosting onto the cupcakes. Add strawberries and coconut on top for decoration and extra flavor 🙃(optional).
A classic combo, chocolate and vanilla pair perfectly in these rich and tender chocolate cupcakes topped with a dreamy vanilla bean buttercream frosting. I'm glad I get to open this years's chocolate party with this classic combo. A perfectly domed fluffy chocolate cupcake piled-high with a swirly vanilla bean buttercream frosting. Line cupcake pan with paper liners. Mix all ingredients together until moist and well blended.
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