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We hope you got insight from reading it, now let’s go back to best chocolate buttercream frosting recipe. To make best chocolate buttercream frosting you only need 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Best Chocolate Buttercream Frosting:
- Provide 2 cup Butter, softened
- Provide 2 lb. Powdered Sugar
- Provide 1 1/2 cups Cocoa Powder
- Use 2 tablespoons vanilla
- Use 2-4 tablespoons milk
Instructions to make Best Chocolate Buttercream Frosting:
- Combine the Powdered Sugar and the Cocoa Powder in the mixing bowl.
- Mix the Powdered Sugar and the Cocoa Powder on low until it is completely combined.
- Add 4 sticks of softened butter and 2 tablespoons of Vanilla and mix until thoroughly combined. (on a medium speed) icing will appear dry. Add milk 1 tablespoon at a time until and beat at medium speed until you have a light and fluffy consistency.
- I found the recipe at Twosisterscrafting.com and it has worked great for cakes and cupcakes. I like to use a lot of icing when decorating with a pastry bag. 1- 10 inch cake of 24 highly pipped cupcakes.
To make this delicious frosting, first add cocoa to a large bowl or bowl of stand mixer. Whisk through the cocoa well to remove any lumps. Then, cream together the butter and cocoa powder until well-combined. Add confectioners' sugar, cocoa powder, heavy cream, salt, and vanilla extract. Instructions Cream together butter, cocoa powder and salt.
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