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The ingredients needed to prepare Emme's Chocolate Buttercream Frosting:
- Prepare 6 tbsp Butter or Margarine, soften
- Prepare 3/4 cup Hersheys Cocoa
- Prepare 2 cup Unsifted Powdered Sugar
- You need 1/3 cup Milk
Instructions to make Emme's Chocolate Buttercream Frosting:
- In small bowl, cream butter
- Add cocoa and powdered sugar
- Alternately with milk
- Mix to a thick yet spreadable consistency
- You may need to add up to an additional tbsp of milk
- This frosting goes great paired with my Teri's Chocolate Crack Cake recipe
- from my sisters recipe collection
- contributed by Teri aka intofrogs
You can add more cocoa if you want it to look darker. Use melted chocolate if you want a really full flavoured icing. Make sure that you add the milk at the very end because this really makes the icing puff up. Making buttercream is really quite simple, whether it's vanilla buttercream or chocolate. First, add your butter to your mixer and beat until smooth and creamy.
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