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The ingredients needed to prepare Chocolate Shrtbread Cookies Filled with Caramel Buttercream:
- Take For Cookies
- Prepare 1 cup plus 2 1/2 tablespoons all purpose flour
- Get 1/4 cup unsweetened cocoa powder
- Take 6 ounces unsalted butter (1 1/2 sticks)
- You need 1/2 cup confectioners sugar
- Prepare 1 teaspoon vanilla extract
- Provide 1/4 teaspoon salt
- Get granulated sugar for rolling
- You need For Filling
- Provide my caramel buttercream frosting in my profile
- Use For Topping
- Get grated milk chocolate
- Use course salt flakes
Instructions to make Chocolate Shrtbread Cookies Filled with Caramel Buttercream:
- Have the buttercream frosting made for the filling. You will have extra fillijg. Use the fillinhg for another item or this cookie recipe can be doubled.
- Make Cookies
- Preheat the oven to 350. Line cookie sheets with parchment paper
- In a bowl whisk together flour, salt and cocoa powder
- In a large bowl beat butter, sugar and vanilla until light and fluffy
- Beat in flour mixture until a dough forms. Chill dough if it's to sticky to work with
- Roll into 1 1/2 inch balls
- Roll each ball in granulated sugar
- Place on prepared pans and press a center indentation with ypur thumb. Bake for about 15 to 18 minutes until the top of the cookie appears dry. Gently press the end of a wooden spoon into each indentation to enlarge it if needed. Cool om wire racks
- Fill each cookie center with the caramel buttercream
- Top each cookie with gratesd milk chocolate and a few flakes of salt
Put your stretchy pants on, you'll need them while devouring these rich chewy bars. Make a half batch of buttercream frosting and create your own Homemade Oreo Cookies! Add in finely chopped dried cherries into the cookie dough for a chocolate covered cherry spin! How To Make Chocolate Shortbread This is a great make ahead cookie recipe. First of all it is really easy to scorch the caramel filling - you have to stir both constantly and rapidly to avoid that - Because of that I burned my hand so badly it blistered.
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