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The ingredients needed to make Pad See Ew / Stir Fried Wide Rice Noodles with Chicken:
- Use 1 kg Sen Yai or Wide rice noodles
- Use 1 bunch Chinese Broccoli
- Get 2 chicken breasts
- Get 5 eggs
- Take 6 clove garlic
- Get 1 1/2 tbsp oil
- Use 1/2 tsp pepper
- Prepare 1/4 tsp salt
- Get seasoning
- Get 2 1/2 tbsp light soy sauce
- You need 2 tbsp oyster sauce
- Provide 1 tbsp sesame oil
- Use 2 tbsp dark soy sauce
- Take 1 tbsp sugar
- Use 1 side with chilli,vinegar,lime
Steps to make Pad See Ew / Stir Fried Wide Rice Noodles with Chicken:
- Sliced chicken breast to stripes ,crush garlic,chop chinese broccoli use only soft part,seperate wide rice noodles as it come in bunch
- This recipe best to use the wok,but non stick pan work well too ,so heat the wok on medium ,fry garlic and chicken until no longer pink,seasoning with salt and pepper ,change to high heat to char chicken until get the good smell
- Reduce to medium heat(protect from burning) ,add wide rice noodles,add all seasoning ,change to high heat again then stir up from the bottom with wooden spoon ,the noodles will change to golden brown now
- Move noodles to one side of the wok,crack eggs and drop in ,beat the yolks ,let it set ,add green leaves,then stir up from the bottom,let all char but not burn ,turn heat off when the green leaves little bit soft but still crisp,serve hot with some lime sliced,vinegar ,chilli ..the success key to this one is the touch of char noodles,no clumps,no mushy..only control the heat ..just do it :)
It is not spicy, so you can serve it to your friends that can't handle all the chilies that are in a lot of other Thai stir-fried dishes. I have eaten enough of Pad See Ew in a Thai restaurant to convince you that there is no compromise on taste! Thai Stir Fried Noodle- Pad See Ew Recipe. Pad See Ew (which means Stir Fried Soy Sauce noodles) is one of the most popular Thai street foods. Traditionally made with Sen Yai which are wide, thin rice noodles which are not that easy to come by.
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