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The ingredients needed to cook Chocolate cupcakes with Vanilla buttercream frosting:
- Take 1 cup flour
- Provide 1/4 & 1/8 cup cocoa powder
- Use 1 tsp baking soda
- Get 1 egg
- Use 3/4 cup castor sugar
- Use 1/3 cup oil
- Prepare 1/8 cup yogurt
- Prepare 1/4 cup milk
- Get 1/4 & 1/8 cup hot boiling water
- Provide 1 tsp chocolate extract
- Prepare for frosting:
- Take 100 gm unsalted butter(room temperature)
- You need 2 cups icing sugar
- You need 1/2 tsp vanila extract
- You need 1 tsp milk(if needed)
Steps to make Chocolate cupcakes with Vanilla buttercream frosting:
- Stieve all dry ingredients n add sugar in it.. mix n set a side..
- Now in another bowl mix all wet ingredients with hand whisk(do not over mix)..Now add in dry ingredients n fold with spatula..
- Batter is ready Now.. Now line up ur cupcake liner with 2/3 of the quantity.. mean while start heating ur oven at 180 degree on lower flame(only).. set time for 20 to 25 mins..
- Now bake ur cupcakes.. n allow to cool
- For frosting.. mix all ingredients except milk n beat on low speed until creamy texture form.. if u find ur texture hard then add milk(do not add too much otherwise ur frosting become running.. it has to b little hard so u can make ur desired shape).. Now take a piping bag insert 2d nozzel in it.. fill ur bag with frosting n make shapes..
- Decorate with sprinkles,ready r homemade foundant n enjoy..
Fold the melted chocolate into the mix of powdered erythritol, butter, cocoa powder, and vanilla extract for a luscious, creamy keto buttercream frosting. You might want to double the icing recipe in case any goes missing before you ice the cupcakes. Line cupcake pan with paper liners. Mix all ingredients together until moist and well blended. Vanilla Buttercream Frosting Beat together the softened butter and the shortening until creamy.
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