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We hope you got benefit from reading it, now let’s go back to chocolate cake with nutella buttercream recipe. To make chocolate cake with nutella buttercream you need 15 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Chocolate cake with nutella buttercream:
- Prepare 300 g flour
- Provide 120 g butter
- Prepare 200 g sugar
- Provide 50 g cocoa powder
- Take 200 ml milk
- Take 2 large eggs
- Get 1 tsp baking soda
- Use 1 tbsp white wine vinegar
- You need 1 tsp salt
- Prepare 1 tsp vanilla extract
- Take Nutella buttercream
- You need 100 g butter
- Use 150 g icing sugar
- Take 60 g Nutella spread
- You need 1 tbsp cocoa powder
Steps to make Chocolate cake with nutella buttercream:
- Cream butter and sugar. Add eggs, then vanilla. Mix well to combine.
- Add vinegar and baking soda. Stir well.
- Fold in flour and cocoa powder. Add salt and fold in.
- Share between two lined 8 inch sandwich tins. Place into a preheated oven at 180C for 30 minutes or until the cake appears firm to the touch and a wooden skewer inserted into the centre comes out clean.
- Cool completely on a wire rack.
- For the buttercream, cream together butter and icing sugar until well combined and stir through nutella spread and cocoa powder
- Once the cakes are cooled completely, spread half of the mixture over the first cake. Level then stack the second cake on top. Next, add the remaining buttercream on top. Level and decorate if required.
- Enjoy. This cake keeps well in an airtight container for several days at room temperature.
Moist chocolate cake, nutella buttercream, pretzel crunch between the layers and drizzled with salted caramel. Go on, you know you want to. Spoil dad and get to have a slice for yourself. In the bowl of your mixer add the softened butter and salt, mix on medium speed until it is softened and smooth. Add the Nutella and continue mixing until well combined.
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