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Can Fast Food Be Healthy?
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The ingredients needed to make Chocolate buttercream #4WeeksChallenge:
- You need 100 g butter/magerine
- Use 200 g Icing sugar
- You need 20 g alkanized cocoa
- Get 1 tsp chocolate essence (optional)
Instructions to make Chocolate buttercream #4WeeksChallenge:
- Measure your ingredients
- Sift the icing sugar
- Using a mwiko (incase you got no mixer) beat the magerine on high speed until it turns pale in color
- Start by adding half of the icing sugar mix gently with a spatula, add the rest of it and add the sifted cocoa powder +the essence and make sure the mixture forms smooth consistency
- Your chocolate buttercream is ready, you can add color and melted chocolate and give it a good mix, ice your cake
Add the melted chocolate and beat in. Watch a video of it being made… Fluffy and chocolatey, buttercream frosting is a classic favourite for smothering over cakes and cupcakes. This Chocolate Buttercream Frosting is: Perfect for piping - it holds its shape with swirls, roses etc Can be used for sandwiching between cake layers - it won't ooze out everywhere like cream when you cut into the cake Making buttercream is really quite simple, whether it's vanilla buttercream or chocolate. First, add your butter to your mixer and beat until smooth and creamy. Be sure it's at room temperature so that it will smooth out and not give you lumps.
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